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6-Lane Vending Machine

PVM-MAX Overview

PVM-MAX is ProVend's highest-capacity beverage vending machine, built for locations that need six hot-and-cold menu lanes, automated dispensing, and reliable all-day service.

Gallery

See how PVM-MAX is configured for service.

Built for high-demand beverage environments, PVM-MAX combines maximum menu variety with fast automated service, hygienic dispensing, and an operational setup designed to stay dependable through heavy daily usage.

• 6-lane hot and cold beverage program for maximum variety
• 20-litre water tank with 6 raw-material slots and 6 mixers
• Fully automatic cup dispensing, auto-cleaning, and 24x7 live feed support

Browse product visuals, technical specifications, and deployment use cases for this model.

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Key features

Engineered for performance.

High-capacity 6-lane vending machine designed for high-demand locations, offering maximum variety, fast service, and efficient performance.

Smart touch interface
Self-cleaning system with automatic cleaning before and after each drink
State-of-the-art cyclone mixing technology
Temperature-controlled hot and cold dispensing
Fully automatic cup dispensing
24x7 live feed camera with automatic error detection
Benefits

Value that compounds.

Designed to reduce operational burden and elevate the beverage experience.

Hassle-free 24/7 beverage solution
Hygienic and contactless experience
Increased productivity and convenience
Cost-effective and low maintenance operation
Accepts QR-based payments

Technical specifications

SpecificationDetails
Machine Dimensions70 in tall x 24 in wide x 24 in deep
Touch Screen Display22 in HD Samsung touch interface
Water Tank Capacity20 litres
Raw Material Storage6 slots (1 kg each)
Number of Mixers6
Cup DispensingFully automatic
Cleaning FeatureAuto-cleaning
Camera24x7 live feed enabled
TroubleshootingAutomatic error detection
Humidity ControlBuilt-in regulating mechanism
Drink OptionsBlack coffee, pre-workout, protein coffee, protein shakes, energy drink, BCAAs/EAAs

Ideal use cases

  • *High-demand fitness centers and sports clubs
  • *Busy corporate break areas needing fast beverage service
  • *Premium wellness locations that need maximum menu variety
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