4-Lane Vending Machine

PVM-PRO Overview

PVM-PRO is designed for medium-traffic deployments where you need a dependable 4-lane hot-and-cold beverage solution without taking up the footprint of a larger machine.

Gallery

See how PVM-PRO is configured for service.

PVM-PRO is the balanced choice for locations that need a capable beverage machine without overcommitting floor space. It is built to deliver reliable hot-and-cold service with a clean, efficient operating flow.

4-lane format designed for medium-traffic locations
18-inch HD touchscreen with fully automatic cup dispensing
Auto-cleaning, live-feed camera, and built-in humidity control

Browse product visuals, technical specifications, and deployment use cases for this model.

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Key features

Engineered for performance.

Versatile 4-lane vending machine balancing product variety and space efficiency, ideal for medium-traffic locations with reliable, streamlined performance.

Smart touch interface
Auto-cleaning operation
Temperature-controlled hot and cold dispensing
Fully automatic cup dispensing
24x7 live feed camera
Automatic error detection with built-in humidity regulation
Benefits

Value that compounds.

Designed to reduce operational burden and elevate the beverage experience.

Reliable day-to-day beverage service
Better space efficiency than larger vending formats
Hot and cold menu flexibility in one machine
Low-touch servicing with auto-cleaning support
Suitable for consistent medium-volume traffic

Technical specifications

SpecificationDetails
Machine Dimensions30 in x 18 in x 18 in
Touch Screen Display18 in HD Samsung touch interface
Water Tank Capacity20 litres
Raw Material Storage4 slots (1 kg each)
Number of Mixers4
Cup DispensingFully automatic
Cleaning FeatureAuto-cleaning
Camera24x7 live feed enabled
TroubleshootingAutomatic error detection
Humidity ControlBuilt-in regulating mechanism
Drink OptionsHot chocolate, fruit shakes, soups, tea/coffee

Ideal use cases

  • *Medium-traffic offices and co-working spaces
  • *Studios and gyms that need a compact floor-standing unit
  • *Sites that need balanced menu variety with efficient space usage
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